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Ingredients:
6 roma tomatoes (450gm), chopped coarsely
3 lebanese cucumbers (400gm), chopped coarsely 1 green capsicum (200gm), chopped coarsely 1 small red onion, cut into thin wedges 1 cup (150gm) kalamata olives 1/2 cup (125gm) extra virgin olive oil 150g fetta cheese 1/2 tsp oregano Cooking instructions
Combine the vegetables in a bowl. Add almost all the oil and toss gently. Cut cheese into two large pieces and put on top of salad. Sprinkle oregano on the cheese and drizzle with remaining oil.
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