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Ingredients:
2 large eggplants, diced
1 clove garlic, crushed 2 large onions, chopped 2 green or red capsicum, chopped 4 large tomatoes, peeled, or 1 can tomatoes 500gm zucchini or cucumber a little oil freshly ground pepper 1 tsp sugar 2 tbs chopped parsley grated cheese Cooking instructions
Heat the oil, then add all the veges, stir well, clap lid on pan and cook over a low heat for 30 mins or until tender. Season to taste with salt pepper and sugar.
Serve sprinkled with parsley and grated cheese. Good with rice or crusty bread, and hot or cold. |